In 100 g (Grams) of Sausage, pork, chorizo, link or ground, raw there is 2 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Sausage, pork, chorizo, link or ground, raw.

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Sausage, pork, chorizo, link or ground, raw

Sausage, pork, chorizo, link or ground, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork, chorizo, link or ground, raw are listed below.

Water	54.77 g	54.77%
Energy (calorie)	296 kcal
Energy (joule)	1237 kJ
Protein	13.63 g	13.63%
Total lipid (fat)	25.1 g	25.1%
Ash	2.72 g	2.72%
Carbohydrate, by difference	3.78 g	3.78%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	1.41 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	149 mg	0.15%
Potassium, K	308 mg	0.31%
Sodium, Na	788 mg	0.79%
Zinc, Zn	1.68 mg
Copper, Cu	0.084 mg
Manganese, Mn	0.093 mg
Selenium, Se	18.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Sausage, pork, chorizo, link or ground, raw